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Welcome To Nasi Uduk Toha - Antasari
Nasi Uduk Toha - Antasari is a beloved culinary gem situated in Bandar Lampung, Indonesia. Renowned for its authentic Indonesian offerings, this eatery specializes in Nasi Uduk—a fragrant rice dish paired with delectable fried chicken, gizzards, and a variety of side dishes like fried petai and sambal. With operating hours from 5 PM to 1 AM, it’s the perfect late-night stop for locals and visitors alike. Patrons rave about the unique flavors and generous portions, particularly the fried chicken, making it a must-try for anyone craving traditional Indonesian cuisine. The atmosphere may be simple, but the food speaks volumes.
About
Nasi Uduk Toha - Antasari
Welcome to Nasi Uduk Toha - Antasari, a culinary gem tucked away in the heart of Bandar Lampung, Indonesia. Located at Jl. P. Antasari No. 96 B, this charming eatery is renowned for its traditional Indonesian offerings, particularly the beloved Nasi Uduk. As the sun sets at around 5 PM, this restaurant opens its doors, welcoming hungry patrons until the late hours of the night, making it a perfect spot for those seeking a late-night meal.
The essence of Nasi Uduk Toha lies in its stellar menu, where fluffy coconut rice serves as the star of the show. The rice, beautifully aromatic and rich in flavor, is accompanied by a variety of savory side dishes. Each plate showcases the restaurant’s dedication to authenticity and the vibrant flavors of Indonesian cuisine. The fried chicken, a highlight mentioned by loyal customers, is nothing short of exceptional. Its crispy exterior and tender, juicy meat create a lovely contrast that keeps diners coming back for more.
Additionally, the menu features a delightful assortment of accompaniments, including fried petai (stink beans), fried ampela (chicken gizzard), and fried lungs. These offerings complement the Nasi Uduk beautifully, and patrons often rave about the unique taste that each component brings to the table. However, it's worth noting that some find the portions of fried chicken to be on the smaller side, yet the flavor certainly makes up for it.
The restaurant’s atmosphere, while perhaps lacking the bustling charm of a lively establishment, is comfortably inviting. Many frequent visitors have turned Nasi Uduk Toha into their go-to spot, with sentiments echoing the sentiment that every trip to Lampung is incomplete without a visit here. The restaurant caters to both the loyal locals and adventurous travelers eager to experience authentic Indonesian flavors.
Overall, Nasi Uduk Toha - Antasari is more than just a meal; it offers a taste of tradition that lingers long after the last bite. Whether you're indulging in the rich coconut rice or savoring the specialized fried chicken, you're in for a delightful culinary journey that embodies the heart of Lampung.
“ Not to mention its place in the corner of the city. But its foods are all great. Just u know not really having clean tables is bad. But the food are great. ”
“ Its a must to have this kind of traditional food when you ' re at Lampung. Start feom 17.00 pm to 1. am. ”
“ Nasi uduk TOHA restaurant located on Jl. Kartini's end is adjacent to the banking office. The menu consists of uduk rice, fried chicken, fried petai, fried ampela, fried nap, combined with emping, fried onion and sambal. This restaurant is open from late afternoon until midnight. If the nights are hungry I always go to this restaurant, because only this restaurant is still open. ”
“ Good rice portion, delicious uduk. Fried chicken is a bit on the small side (still delicious). Get the chicken gizzard and liver, but can give the beef lung a miss. ”
“ Always visited this restaurant everytime arrived in Lampung, the taste of the fried chicken was very special ”
“ The good was amazing, service was good, but the atmosphere was lacking ”